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Menus

Bistro Menu

 










Soupes


Du Moment

6.95
Gratinée à l'Oignon

8.95
Salades

Mesclun
(Fall Greens, Frisée, Radish, Walnut Oil Vinaigrette)


7.95
*Lyonnaise
(Poached Free-Range Eggs, Frisée, Radicchio, Mustard Greens & Endive Salad, Warm Pancetta, Sherry Vinegar, Mustard & Black Truffle Vinaigrette)

15.95

Épinards & Endives
(Spinach, Walnut, Apple, Bleu d'Auvergne Cheese & Cider Vinaigrette)


9.95
Roquette
(Arugula, Parmigiano Reggiano, Lemon & Extra Virgin Olive Oil, Flat Bread)

10.95

Betteraves
(Beets, Fresh Goat Cheese, Arugula, Extra Virgin Olive Oil and Lemon)


9.95
The Paris
(Mesclun, Fresh Goat Cheese, Red d'Anjou Pear, Maple Glazed Pecan, Honey Mustard Vinaigrette)

9.95



Flat Breads
au Feu de Bois


Provençal               (Tomato,Roasted Eggplant,Grilled Peppers & Zucchini, Niçoise Olives, Goat Cheese, Herbs de Provence)
16.95
Basque               (Mozzarella, Manchego, Red Piquillo Pepper, Jamón Creminelli & Arugula)
17.95
Savoyard
(Chanterelle Mushroom, Gruyère, Fresh Thyme)

18.95
Pissaladière
(Caramelized Onion, Anchovy, Niçoise Olive, Fresh Thyme)

14.95
Alsacien            (Lardons, Onion, Crème Fraîche)
13.95
Légumes




Pommes Frites
6.95
Verdure Braisée
5.95
Gratin Dauphinois

6.95
Lentilles du Puy
5.95



* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.




 
Menu d'Automne



Plats Principaux




Pâtes et Farinages




Risotto au Potiron et au Romanesco
(Cinderella Pumpkin, Romanesco, Garlic, Cold Creek Cheddar)



21.95
Gnocchi à la Parisienne
(Chanterelle Mushroom, Kabocha Squash, Spinach, Kale, Garlic, Walnut)



18.95
Risotto de Gambas
 à l'Armoricaine
(Prawns, Chile Oil, Vine-Ripe Tomato, Basil, Garlic, Cognac Cream)


24.95
Ravioli de Courge Butternut
(Butternut Squash Ravioli, Sage Beurre Blanc, Roasted Hazelnuts)


17.95




Poissons


*Thon Grillé Provençale
(Grilled Ahi Tuna (Rare), Mustard  & Herbs de Provence,  Warm Salad of White Beans, Fennel, Carrot, Turnip, Haricots Verts, Fingerling Potato, Celery, Niçoise Olives,  Lemon & Basil Vinaigrette)


29.95
*Saumon Grillé à la Marocaine
(Grilled Scottish Salmon, Harissa, Vegetable-Olive Couscous, Cilantro)


29.95
*Poisson de Saison
(Pan-Seared Wild Fish of The Season, Day-Boat Scallop. Sunchoke Confit,Chanterelle Mushroom Persilade, Spinach & Sorrel Nage)


36.95



Viandes

Galette au Confit de Canard
(Buckwheat Crêpe, Duck Confit, Fondue of Onion & Endive, Walnut, Chanterelle Persillade & Camembert, Salad of  Fall Greens, Celery Root, Apple & Turnip, Meyer Lemon, Walnut Oil  & Cider Vinaigrette)



21.95
*Le Paris Cheeseburger
(Grilled 8-ounces Ground Sirloin [Utah Grass-Fed Open-Range], Gruyère Cheese, Classic Accoutrements & Pommes Frites)
With Duck Foie Gras and Caramelized
Shallots Add.........................................15.95



16.95
Poulet Rôti aux Pommes
(Wood-Oven Roasted All-Natural Chicken Breast, Cider & Calvados Reduction, Apple, Leek, Fingerling Potato, Onion, Chestnut, Thyme)



27.95

*Steak au Poivre Pommes Frites



19.95
*Salade d'Onglet Grillé
(Grilled Hanger Steak, Frisée, Dandelion,Endive, Radicchio, Mustard & Arugula Salad, Bleu d’Auvergne Cheese, Warm Pancetta Vinaigrette)


19.95

*Steak Tartare (Filet) Pommes Frites



25.95
Boeuf Stroganoff aux Cèpes
(Hanger Steak &  Porcini Mushroom Stroganoff, à la minute)


27.95

*Magret de Canard Poëlé
(Pan-Seared Duck Breast, Grilled Wild Onion Purée, Red, White and Black Currant Reduction, Potato & Sunchoke Gratin, Watercress Salad)



34.95
*Carré d'Agneau Grillé à la Provençale
(Grilled Australian Lamb Loin Chops, Herbs de Provence, Flageolets Provençale, Fennel, Carrot, Beet, Turnip, Wild Onion, Fingerling Potato)


33.95
*Coeur de Filet de Boeuf Poëlé (Filet Mignon, Béarnaise, Squash Blossom, Potato & Sunchoke Gratin, Cress)


36.95
*Côte de Boeuf pour Deux
(Grilled 42 oz bone-in Ribeye, Maître d’ Hôtel Butter, Shallots,Oyster Mushroom Confit, Truffled Potato Purée, Green Bean Amandine - Serves 2 - Priced Per person
)


38.95
Jarret d'Agneau à la Bayonnaise
(Braised Colorado Lamb Shank, Piquillo Peppers, Onion, Garlic, Parsley & Tomato, Manchego Cheese, Baked Tarbais Beans, Herb Salad)


34.95
Côte de Porc Fumée à l'Alsacienne
(Apple-Brined, Smoked  & Grilled Pork Loin Chop, Fricassée of Savoy Cabbage, Lardon, Carrot Brunoise, Idaho Russet Purée


26.95
 








Hors D'oeuvres

Tartine aux Champignons des Bois (Garlic, Thyme & Wild Mushroom Fricassée, Black Truffle,  Croutons)9.95
Charcuteries
(Saucissons,Jamón Creminelli, Pâté, Frodi's Pastrami, Accoutrements)
15.95
Foie Gras de Canard au Torchon
(Fleur de Sel, Membrillo & Baguette)
15.95
Escargots Classique (Cognac,Tarragon & Garlic Butter)
12.95
Ris de Veau à la Grenobloise
(Pan-Seared Veal Sweetbread, Chanterelle, Caper, Lemon, Butter, Parsley
18.95
Fruits de Mer

Huîtres
(Pacific Kumamoto Oysters on the Half Shell, Cucumber Mignonette)
16.95
Huîtres Paris
(Pacific Kumamoto Baked Oysters with Vermouth Beurre Blanc, Spinach and Farmed Sturgeon Caviar)
18.95
Moules Marinière
(White Wine,  Butter,  Shallots, Garlic, Parsley, Fennel & Black  Pepper served with Pommes Frites)
18.95
Palourdes
(White Wine Steamed Clams, San Marzano Tomato, Garlic, Sorrel)
18.95
Gambas Paris
(Wood Oven Baked Prawns, Fresh Goat Cheese, Tomato, Basil & Garlic)
19.95


Fromages

Single Selection
(Garnished:Seasonal Fruits & Nuts)
9.95
Tasting - Choice of Three, Garnished

Cow Milk

Appenzeller, Le Rustique Camembert, Cantal, Comté, Morbier, Cold Creek Cheddar,  Bleu d'Auvergne 

Goat Milk
Shepperds Farm Fresh Chèvre,
Caña de Cabra, Monte Alva

Sheep Milk
Fleur du Maquis, P'tit Basque, Manchego, Secret de Compostelle-Ossau Iraty
16.95


Parties of seven (7) are subject to a 20% gratuity.

Split entree charge $ 5.00, 

Split appetizer charge $2.50. 

Soda refills  subject to charge.

Corkage is $18.00 per 750ml and $36 per 1500ml bottle. Cakeage is $5.00.

We will gladly waive one corkage charge for each bottle you purchase from us.

We gladly accept cash and all major credit cards.

We do not accept checks.

 

Dessert Menu
Bistro Menu ~ Dessert Menu ~ Back To Top

Strawberry Millefeuille (Served with Fresh Whipped Cream)7.95
Goat Cheesecake  (Served with Honey Gelato) 7.95
Pear Tarte Minute ((French Pear Tart & Vanilla Gelato) 8.95
Lemon Grass Crème Brûlée 8.95
Nougat Glacé with Honey 7.95
Mousse au Chocolat
7.95
Banana & Nutella Crêpes 8.95
Warm Molten Chocolate Cake 
(Served with Hazelnut Gelato & Candied Orange)
9.95
Caramelized Apple Stuffed Crêpes
(Calvados, Crème Fraîche & Sea Salt)
9.95
Trio of Gelato
(Choose from: Vanilla, Hazelnut, Lavender, Coconut, Coffee, Honey, Orange Blossom or Armagnac-Raisin)
7.95
Trio of Fruit Sorbet
(Choose from:
Passion Fruit, Mango, Lychee, Green Apple or Lemon)
8.95
Berry and Rhubarb Cobbler (Served with Vanilla Gelato)
7.95
Bananas Foster (Served with Coconut Gelato) 7.95
Crêpes Suzette 8.95