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| Soup |
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| Of the Season |
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6.95 |
| Onion Gratinée |
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8.95 |
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| Salad |
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Mesclun |
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6.95 |
Amalfi
(Arugula, Parmigiano Reggiano, Lemon & Extra Virgin Olive Oil, Flat Bread) |
| 10.95 |
Salad Lyonnaise
(Poached
All-Natural Eggs, Frisée, Endive, Radicchio & Arugula, Warm Pancetta,
Mustard, Sherry Vinegar & Black Truffle Vinaigrette) |
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13.95 |
Fresh Mozzarella
(di Bufala, Grilled Zucchini, Fire-Charred Artichokes, Roasted Red
Peppers, Eggplant & Tomato Relish, Olive Tapenade, Baguette) |
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16.95 |
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Oven Roasted Beets
(Fresh Goat Cheese, Arugula, Extra Virgin Olive Oil and Lemon) |
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9.95 |
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Spinach & Endive (Candied Walnuts, Apple, Shaft's Bleu Cheese & Cider Vinaigrette) |
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8.95 |
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The Paris
(Mesclun, Fresh Goat Cheese, Red D'Anjou Pear, Maple Glazed Pecans, Honey Mustard Vinaigrette) |
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8.95 |
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| Wood-Oven Pizza |
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Margherita
(San Marzano Tomato, Fresh Mozzarella, Fresh Basil) |
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10.95 |
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Roasted Artichoke
(San Marzano Tomato, Fresh Mozzarella, Wild Oregano) |
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13.95 |
Sardiniera
(Goat Cheese, Anchovy, Caper, Olive, Red Onions, Fresh Tomato, Wild Oregano) |
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12.95 |
| Spanish Tapas (Mozzarella, Manchego, Red Piquillo Pepper, Jamón Serrano & Arugula) |
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14.95 |
Vegetariana
(Spinach, Grilled Vegetables & Goat Cheese, Fresh Rosemary) |
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13.95 |
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Piedmonte
(Chanterelle Mushroon, Gruyère, Fresh Thyme)
Add Sausage...................
$2.00 |
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14.95
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* Roma
(Pancetta, Onion, Egg, Rosemary) |
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13.95 |
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* Florentina
(Egg, Black Truffle, Prosciutto Di Parma, Arugula, E.V. Olive Oil) |
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14.95 | |
Spring Menu
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| Entrées |
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Pasta & Risotto
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Risotto alla Primavera agli Asparagi
(Artichoke, Pea, Fava, Chervil, Chive, Parsley, Extra Virgin Olive Oil) |
18.95 |
Risotto ai Funghi Porcini
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19.95 |
Gnocchi Alla Norma
(Eggplant Fritti, Fresh Mozzarella, Vine-Ripe Tomato, Basil & Garlic)
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16.95 |
Butternut Squash Ravioli
(Sage Beurre Blanc, Pan Roasted Hazelnuts, Parmigiano Reggiano) |
16.95 |
Lasagna Alla Napoletana
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18.95 |
| Bucatini All' Amatriciana |
14.95 |
| Spaghetti Alla Puttanesca |
14.95 |
| *Spaghetti Carbonara |
14.95 |
Linguine & Clams
| 15.95
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| Fish |
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Bouillabaisse Provençal Fish Stew
(Seasonal Fish & Shellfish, Seafood & Saffron Broth, Rouille Crouton)
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19.95 |
Capellini Alla Siciliana
(Sautéed Shrimp, Garlic, Chile, Parsley, Sundried Tomatoes, Arugula) |
18.95 |
Wild Shrimp Risotto
à l'Armoricaine
(Chile Oil, Vine-Ripe Tomato, Basil, Garlic, Cognac Cream)
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18.95
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*Grilled Scallops and Shrimp Brochette
(Salad of Arugula, Flageolet, Asparagus,
Celery, Fennel, fava & Ramp, Extra Virgin Olive Oil, Citrus &
Mint Vinaigrette, Chervil, Chive & Parsley, preserved Lemon) |
28.95 |
*Pan-seared Fresh Alaskan Halibut
(Braised Fennel, Fingerling potato, Ramp, Asparagus, Zucchini, Carrot, Kalamata Olive, Sage, Lemon & Tomato Beurre Blanc) |
26.95 |
*Grilled Scottish Loch Duart Salmon
(Grilled Asparagus, Salad of Arugula & Celery Root Rémoulade)
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26.95
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Meat
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*The Paris Cheeseburger
(Grilled
8-ounces Ground Sirloin [G-Bar Ranch, Utah Grass-Fed Open-Range],
Gruyère Cheese, Classic Accoutrements & Pommes Frites)
Add Shaft's Bleu Cheese & Pancetta.....2.00
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14.95 |
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Duck Confit with Lentils & Cress
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16.95 |
Roasted Fresh All-Natural Chicken
(Tarragon Jus, Roasted Root Vegetables, Mushrooms, Favas & Peas)
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22.95 |
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*Steak au Poivre (Sirloin) Pommes Frites
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19.95 |
*Grilled Hanger Steak
(Frisée Salad, Shaft's Bleu Cheese, Warm Pancetta Vinaigrette) |
18.95 |
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*Steak Tartare (Filet) Pommes Frites
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25.95 |
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*Pan Seared Duck Breast
(Wild Mushroom Reduction, Favas, Peas, Artichoke Gratin, Watercress) |
29.95 |
| *Grilled Australian Rack of Lamb (Herbs de Provence, Flageolets à la Provençale, Grilled Root Vegetables) |
29.95 |
*Pan-Seared Filet of Black Angus (Laurel Veal Demi-Glace, Pan Roasted Sweetbreads and Porcini Mushrooms, Jerusalem Artichoke Gratin, Watercress)
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29.95 |
*Grilled New York Strip Steak & Shallots
(Maître d'Hôtel Butter, Grey Salt Fingerling Potatoes, Chanterelle Mushroom Persillade, Zucchini Gratin, Arugula) |
28.95 | |
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Hors D'oeuvres
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Charcuteries
(Saucisson,Jamón Serrano, Pâté Accoutrements Maison) |
14.95 |
Escargots Classique (Cognac,Tarragon & Garlic Butter)
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9.95 |
| *Grilled Asparagus (Artichoke "Giudia", Lemon Olive Oil Zabaglione, Parmigiano Reggiano) |
10.95 |
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Wild Mushroom Tartine (Garlic, Thyme & Wild Mushroom Fricassée, Black Truffle, Croutons)
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9.95 |
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From The Sea
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*Oysters on the Half Shell
(Cucumber Mignonnette)
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11.95 |
*Oysters Paris
(Baked w/ Vermouth Beurre Blanc, Spinach & Farmed Sturgeon Caviar)
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12.95 |
Steamed Clams
(White Wine, San Marzano Tomato, Garlic, Italian Parsley & Sorrel)
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16.95 |
Mussels Mariniere
(White Wine, Butter, Shallots, Garlic, Parsley, Fennel & Black Pepper served with Pommes Frites)
| 16.95 |
Shrimp Paris
(Wood Oven Baked, Fresh Goat Cheese, Tomato, Basil & Garlic)
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16.95
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Calamars Grillés
(Pistou Aioli, Vine-Ripe Tomatoes) |
12.95 |
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Cheese Course
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Single Selection
(Garnished: Mesclun, Assorted Nuts, Fruit, Olives, Cornichon)
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9.95 |
Tasting - Choice of Three, Garnished
(Jarlsberg, Hermitage Brie, Délice de Bourgogne, Tomme de Savoie, Morbier,
Parmigiano Reggiano, Costal English Cheddar, Shaft's Bleu, Shepperds Farm
Fresh
Chêvre, Brigante Pecorino Sardo Fresco, Manchego, P'tit Basque)
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13.95 |
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| Sides |
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Pommes Frites
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5.95 |
Braised Greens
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5.95 |
Puy Green Lentils
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5.95 |
Zucchini Gratin
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5.95 |
Artichoke Gratin
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6.95
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*
Thoroughly cooking foods of animal origin such as beef, eggs, fish,
lamb, pork, poultry or shellfish reduces the risk of foodborne illness.
Consult your physician or public health official for further
information.
Parties of seven (7) are subject to a 20% gratuity. Split entree charge
$
5.00, Split appetizer charge $2.50. Soda refills subject to charge. Corkage is $15.00 per 750ml. Cakeage is $5.00. We will gladly waive one corkage charge for each bottle you purchase from us.
We gladly accept cash and all major credit cards. We do not accept checks.
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