Weekly Specials
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Soup
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Potage Printanier
(Purée of Leeks, Turnip, Arugula,
Watercress, Parsley, Spinach, Fennel, Sorrel, Stinging Nettles,
Garnished with English Peas, Crème Fraîche, Mint and Extra Virgin Olive
Oil)
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6.95 |
| Salad |
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The Paris Spring Salad
(Miners Lettuce, Watercress, Dandelion
Greens, Raw Asparagus, Fennel, Celery & P'tit Basque Cheese w/ an
Agrumato Lemon Olive Oil Vinaigrette) |
10.95 |
| Appetizer
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Gigantes Plaki
(Baked Greek Giant Lima Beans, San
Marzano Tomato, Mirepoix, Ranui Gardens Purple Garlic, Dodoni Feta,
Extra Virgin Olive Oil, Wild Oregano) |
9.95 |
Foie Gras de Canard au Torchon
(Gewurztraminer Gelée, Baguette) |
14.95 |
Pear & Pecorino Sardo Fresco Brigante
(Caramelized Pear,
Extra Virgin Olive Oil & Sweet & Creamy Fresh Sheep's Milk
Cheese from Sardinia, Italy) |
10.95 |
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| Entrées |
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Dover Sole & Dungeness Crab
(Paupiette with Tarragon Beurre Blanc, Wilted Spinach, Cauliflower Mousseline) |
28.95 |
Warm Smoked Salmon
(Loch Duart Scottish Salmon, Handkerchief Pasta, Pesto, Haricot Vert, Caper, Fingerling Potato) |
26.95 |
Daube Niçoise
(Beef Ragout, Assorted Olives, Tomato, Wild Mushrooms, Fingerling Potato, Parpadelle Pasta) |
19.95 |
Apple Brined Smoked Pork Loin Chop
(Fondue of Savoy Cabbage, Yukon Gold Mashed Potato)
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23.95 |
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